Penerapan Konsep Lean Service Untuk Perbaikan Pelayanan Servis Mobil Di Auto2000 Basuki Rahmat Surabaya

Authors

  • Adelia Hernalis Agustin UPN "Veteran" Jawa Timur
  • Dwi Sukma Donoriyanto UPN “Veteran” Jawa Timur

DOI:

https://doi.org/10.59581/jkts-widyakarya.v1i3.553

Keywords:

5 whys, lean service, fishbone

Abstract

AUTO2000 Basuki Rahmat is one of the branches dealer Toyota, which is located in the city of Surabaya, is engaged in services such as sales, maintenance, repair and supply of Toyota spare parts whose management is fully handled by the Astra Group. The company always strives to provide fast and accurate service, but customers spend quite a long time waiting because the car service process is relatively long. The long service time is caused by an unorganized operational system that causes waste (waste). Based on these problems, it is necessary to analyze Basuki Rahmat's car service services at AUTO2000 using the concept lean service by using the method value stream mapping, fishbone, and 5 whys. The research results obtained weight waste motion or transportation of 0.1481; waiting or delay of 0.1325; incorrect inventory of 0.1273; lack of customer’s focus of 0.1195; defect of 0.1065; duplication of 0.0935; overproduction of 0.0779; unclear communication of 0.0675; underutilized employees of 0.0675; And variation of 0.0597. Research recommendations that can be proposed to reduce waste including repairs layout, adding monitors on the service floor for matters of sending and receiving information, increasing the number of mechanics, making plans booking with different hours, making and applying the system tracking of the presence of the tool. Therefore, lead time the initial service service process of 170 minutes becomes lead time 128 minutes.

References

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Daulay, M., Amri, A., & Syukriah, S. (2021). ANALISIS WASTE PADA PROSES PEMBONGKARAN PETI KEMAS DENGAN PENDEKATAN LEAN SERVICE DI PT PELINDO I CABANG LHOKSEUMAWE. Industrial Engineering Journal, 10(2), 1–10. https://doi.org/10.53912/iej.v10i2.681

Gasperz, V., & Fontana, A. (2018). (2018). Lean Six Sigma for Manufacturing and Service Industries. Vinchristo Publication.

Haq, I. S., & Purba, M. A. (2020). Kajian Penyebab Kerusakan Door Packing pada Tabung Sterilizer Menggunakan Metode Root Cause Analysis (RCA) di Sungai Kupang Mill. Jurnal Vokasi Teknologi Industri (Jvti), 2(2), 1–8. https://doi.org/10.36870/jvti.v2i2.177

Ibrahim, E. (2019). Entrepreneurship for Hospital. Bumi Aksara.

Kusuma, R. D. P. (2022). Implementation of the Lean Service to Increase Productivity in The Procurement of Goods and Services of MRO Companies.

Mira, A. (2021). LEAN SERVICE OPERATIONS AND A LEAN MANAGEMENT APPLICATION AT A FOUNDATION UNIVERSITY.

Nisanti, A., & Puspitasari, N. B. (2021). Implementasi Lean Six Sigma dan Root Cause Analysis untuk Mengurangi Waste Proses Dempul dan Cat. Seminar Dan Konferensi Nasional IDEC, 1–10.

Nugroho, R. E., Safiq, M. (2019). Implementation of Lean Service on the process of training services at PT. TUV Rheinland Indonesia, Academy and Life Care Division. International Journal of New Technology and Research (IJNTR), 5(2), 14–18. www.ijntr.org

Riyadi, M. (2020). Pengendalian Produksi di Industri Galangan. CV Jejak.

Tambunan, T. J. (2021). Sistem Pendukung Keputusan Pemilihan Pemenang Lomba Masak Serba Ikan Tingkat Provinsi Dengan Menerapkan Metode Borda. Kajian Ilmiah Informatika Dan Komputer, 1(5), 204–209.

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Published

2023-06-14

How to Cite

Adelia Hernalis Agustin, & Dwi Sukma Donoriyanto. (2023). Penerapan Konsep Lean Service Untuk Perbaikan Pelayanan Servis Mobil Di Auto2000 Basuki Rahmat Surabaya. Jurnal Kendali Teknik Dan Sains, 1(3), 23–38. https://doi.org/10.59581/jkts-widyakarya.v1i3.553

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