Analisis Kesiapan Koperasi Santri (KOPSAN) Di Pondok Pesantren Al-Mu'awanah Menuju Sertifikasi Halal
DOI:
https://doi.org/10.59581/jap-widyakarya.v1i3.852Keywords:
halal, halal certification, readiness analysisAbstract
The purpose of this study is to evaluate the readiness of cooperatives at the Al-Mu'awanah Islamic Boarding School in applying for halal certification for each of their goods. The results of the knowledge of cooperative management about UUJPH are 81% in the good category, SJH knowledge is 90% in the good category, and HACCP knowledge is 85% in the good category, measuring the level of adaptation of cooperatives to halal-certified cooperatives at the Al-Mu'awannah Islamic Boarding School, with 85% in the good category and ready for halal certification. With this readiness, Al-Mu'awannah Islamic Boarding School is believed to be able to provide the best halal product services to customers and the surrounding community.
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