Analisis Kesiapan Koperasi Santri (KOPSAN) Di Pondok Pesantren Al-Mu'awanah Menuju Sertifikasi Halal

Authors

  • Susi Nurul Fadillah UIN Sunan Gunung Djati Bandung
  • Yulianti Yulianti UIN Sunan Gunung Djati Bandung
  • Ateng Supriatna UIN Sunan Gunung Djati Bandung
  • Tri Cahyanto UIN Sunan Gunung Djati Bandung

DOI:

https://doi.org/10.59581/jap-widyakarya.v1i3.852

Keywords:

halal, halal certification, readiness analysis

Abstract

The purpose of this study is to evaluate the readiness of cooperatives at the Al-Mu'awanah Islamic Boarding School in applying for halal certification for each of their goods. The results of the knowledge of cooperative management about UUJPH are 81% in the good category, SJH knowledge is 90% in the good category, and HACCP knowledge is 85% in the good category, measuring the level of adaptation of cooperatives to halal-certified cooperatives at the Al-Mu'awannah Islamic Boarding School, with 85% in the good category and ready for halal certification. With this readiness, Al-Mu'awannah Islamic Boarding School is believed to be able to provide the best halal product services to customers and the surrounding community.

References

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Published

2023-07-08

How to Cite

Susi Nurul Fadillah, Yulianti Yulianti, Ateng Supriatna, & Tri Cahyanto. (2023). Analisis Kesiapan Koperasi Santri (KOPSAN) Di Pondok Pesantren Al-Mu’awanah Menuju Sertifikasi Halal. Jurnal Akuntan Publik, 1(3), 09–16. https://doi.org/10.59581/jap-widyakarya.v1i3.852

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