Nyoman Wahyu Meta Wulandari, Kadek Dyah Swasni Prambandita, Veronika Maga Murri. Gambaran Keamanan Makanan dan Nilai Gizi pada Menu Maincourse Ikan Woku Belanga di PT. Aerofood Indonesia Unit Denpasar. jtpip-widyakarya [Internet]. 2024 Dec. 31 [cited 2025 Mar. 10];2(4):22-3. Available from: https://ifrelresearch.org/index.php/jtpip-widyakarya/article/view/4696