NUZULA RAHMA PUTRI; RANGGI RAHIMUL INSAN; ANNI FARIDAH; EZI ANGGRAINI. Analisa Kualitas Selai dengan Penggunaan Sari Buah Sijentik (Bacceura Polyneura). Jurnal Teknologi Pangan dan Ilmu Pertanian, [S. l.], v. 3, n. 1, p. 28–39, 2025. DOI: 10.59581/jtpip-widyakarya.v3i1.4698. Disponível em: https://ifrelresearch.org/index.php/jtpip-widyakarya/article/view/4698. Acesso em: 10 mar. 2025.