NYOMAN WAHYU META WULANDARI; KADEK DYAH SWASNI PRAMBANDITA; VERONIKA MAGA MURRI. Gambaran Keamanan Makanan dan Nilai Gizi pada Menu Maincourse Ikan Woku Belanga di PT. Aerofood Indonesia Unit Denpasar. Jurnal Teknologi Pangan dan Ilmu Pertanian, [S. l.], v. 2, n. 4, p. 22–32, 2024. DOI: 10.59581/jtpip-widyakarya.v2i4.4696. Disponível em: https://ifrelresearch.org/index.php/jtpip-widyakarya/article/view/4696. Acesso em: 10 mar. 2025.