DEVRIAN AR; RANGGI RAHIMUL INSAN; WIWIK GUSNITA; RAHMI HOLINESTI. Pengaruh Lama Penyimpanan terhadap Kualitas Sambal Nanas. Jurnal Teknologi Pangan dan Ilmu Pertanian, [S. l.], v. 3, n. 1, p. 01–13, 2025. DOI: 10.59581/jtpip-widyakarya.v3i1.4641. Disponível em: https://ifrelresearch.org/index.php/jtpip-widyakarya/article/view/4641. Acesso em: 18 jan. 2025.