ANTONIO C. MARTINS. The Effect Of Sugar And Jelly Concentration On The Quality Of Young Coconut Pudding (Cocos nucifera L.). Jurnal Teknologi Pangan dan Ilmu Pertanian, [S. l.], v. 2, n. 1, p. 30–35, 2024. DOI: 10.59581/jtpip-widyakarya.v2i1.2859. Disponível em: https://ifrelresearch.org/index.php/jtpip-widyakarya/article/view/2859. Acesso em: 18 jan. 2025.