Analisis Tingkat Kepuasan Pengunjung Terhadap Harga, Layanan, Dan Fasilitas Usaha Kopi Di Koup Galaxy

Authors

  • Ahmad Faqih Syukri Universitas Bhayangkara Jakarta Raya
  • Tiara Putri Fadyanto Universitas Bhayangkara Jakarta Raya
  • Dewi Sri Woelandari Universitas Bhayangkara Jakarta Raya

DOI:

https://doi.org/10.59581/jrim-widyakarya.v2i1.2553

Keywords:

Satisfaction Level, Price, Service Satisfaction and Business Facilities

Abstract

This research aims to analyze the level of visitor satisfaction with prices, services and coffee business facilities in Koup Galaxy. This research is quantitative research. The population selected in this research is Koup Galaxy consumers who have visited. The sample collection technique chosen was nonprobability sampling with a purposive sampling method. The data source in this research was obtained from distributing questionnaires to 100 respondents. The analytical tool used to assist this research is the structural equitation model (SEM) - SmartPLS 3.0. Furthermore, the results given in this research are (1) Price has a positive and significant influence on the level of visitor satisfaction at Koup Galaxy. (2) Service quality has no influence on the level of visitor satisfaction at Koup Galaxy. (3) Facilities have a positive and significant influence on the level of visitor satisfaction at Koup Galaxy.

References

Gandhy, K., & Safrianto, A. S. (2020). Pengaruh Kualitas Layanan Dan Harga Terhadap Kepuasan Pelanggan Coffee Shop San9a Galaxy. Jurnal Ekonomi Dan Industri, 21(3), 42–49. https://doi.org/10.35137/jei.v21i3.495

Kasmir. (2005). Etika Customer Service. Raja Grafindo.

Kotler, P. (2005). Prinsip-prinsip Pemasaran (Jilid I). Erlangga.

Lupiyoadi, R. (2018). Manajemen Pemasaran Jasa. Salemba Empat.

Oliver, R. L. (2014). Satisfaction: A Behavioral Perspective on the Consumer (Second Edi). Routledge.

Suwithi dan Anwa. (2013). Manajemen Pemasaran Dasar Konsep dan Strategi (Cetakan ke). Liberty.

Swastha, Basu, dan I. (2008). Manajemen Pemasaran Modern. Liberty.

Tjiptono, F. (2011). Service Quality and Satisfication (Ed.2). Andi.

Downloads

Published

2024-01-12

How to Cite

Ahmad Faqih Syukri, Tiara Putri Fadyanto, & Dewi Sri Woelandari. (2024). Analisis Tingkat Kepuasan Pengunjung Terhadap Harga, Layanan, Dan Fasilitas Usaha Kopi Di Koup Galaxy. Jurnal Riset Dan Inovasi Manajemen, 2(1), 159–174. https://doi.org/10.59581/jrim-widyakarya.v2i1.2553

Similar Articles

<< < 1 2 3 4 5 6 7 8 > >> 

You may also start an advanced similarity search for this article.