Pengaruh Harga, Cita Rasa, dan Kualitas Pelayanan terhadap Kepuasan Konsumen di Caffe Tandalan Blitar
DOI:
https://doi.org/10.59581/jrim-widyakarya.v1i4.1490Keywords:
: influence of price, taste, service quality, consumer satisfactionAbstract
The purpose of this research is to determine the variables price (X1), taste (X2) and service quality (X3) on consumer satisfaction (Y) at Caffe Tandalan Blitar. This type of research is quantitative research. The data collection techniques used are primary data and secondary data. Sample selection used Accidental Sampling, the number of samples in this study was 187 respondents at Caffe Tandalan Blitar. This research data was obtained from questionnaires, interviews and literature studies. The analysis techniques used are Validity Test, Reliability Test, Classical Assumption Test, Multiple Linear Regression Analysis, T Test, F Test and Coefficient of Determination Test. The research results showed that the multiple linear regression equation Y= - 1.739 + 0.320 T test results: The taste variable has a partially significant effect on consumer satisfaction with a sig result of 0.000 <0.05. t test results, the service quality variable has a partially significant effect on consumer satisfaction with a sig result of 0.000 < 0.05. The F test results obtained Fcount results with a significance value of 0.000 < 0.05. From the results of the analysis it can be concluded that price, taste and service quality have a simultaneous and significant effect on consumer satisfaction.
References
Arianto, N., Patilaya, E. (2018). Pengaruh Kualitas Produk Dan Kelengkapan Produk Terhadap Keputusan Pembelian Produk Salt N Pepper Pada Pt Mitra Busana Sentosa Bintaro. Jurnal Kreatif: Pemasaran, Sumberdaya Manusia Dan Keuangan, Vol. 6, No. 2
Assauri, S., (2015). Manajemen Pemasaran. Jakarta: Pt Raja Grafindo Persada Alimin, Erina Et.Al/. (2022). Manajemen Pemasaran (Kajian Pengantar Di EraBisnis Modern). Nusa Tenggara Barat: Seval Literindo Kreasi Bungin, Burhan. (2005). Metodologi Penelitian Kuantitatif. Jakarta: Kencana
Fadhallah. (2020). Wawancara. Jakarta: UNJ Press.
Darma, Budi. (2021). Statistika Penelitian Menggunakan SPSS (Uji Validasi, Uji Realibilitas, Regresi Linier Sederhana, Regresi Linier Berganda, Uji T, Uji F Dan Uji R). Jakarta: Guepedia
Djaali. (2020). Metode penelitian kuantitatif. Jakarta : Bumi Aksara
Ghozali, I. (2018). Aplikasi Analisis Multivariate dengan Program IBM SPSS. Semarang: Badan Penerbit Universitas Diponegoro.
Sholikah, Et.Al/. (2021). Manajemen Pemasaran: Saat Ini Dan Masa Depan.Cirebon: Isania
Sugiyono. (2019). Metode Penelitian Kuantitatif, Kualitatif dan R&D. Bandung: Alfabeta
Firli, Tengku Musfar. (2020). Manajemen Pemasaran: Bauran Pemasaran Sebagai Materi Pokok Dalam Manajemen Pemasaran. Bandung: Cv.Media Sains Indonesia Made dan Ika. (20-9. Cara Mudah MemahamiMetodologi Penelitian. Yogyakarta: CV. Budi Utama Variabel Terikat
Duli, Nikolaus. (2019). Metodologi penelitian kuantitatif: beberapa konsep dasar untuk penulisan skripsi dan analisis data dengan SPSS. Yogyakarta: CV Budi Utama
Kasmir Dan Jakfar. (2015). Studi Kelayakan Bisnis: Edisi Revisi. Jakarta: Prenada Media Group
Kasmir. (2017). Customer Service Excellent Teori Dan Praktik. Jakarta: Raja Grafindo Persada.
Kotler, Philip and Kevin Lane Keller. (2019). Marketing Management, 15th Edition. New Jersey: Pearson Pretice Hall, In Kotler, Philip dan Gary Amstrong, (2016), Prinsip-Prinsip Pemasaran, Jilid 1, Edisi 12, Terjemahan: Bob Sabran, M.M. Jakarta: Erlangga
Tjiptono. (2019). Strategi Pemasaran Prinsip & Penerapan. Edisi 1. Yogyakarta. Andy
Widiatmoko, Didit Soewardikoen. (2021).Metodologi Penelitian Desain Komunikasi Visual: Edisi Revisi. Yogyakarta: PT. Kanisius
Wijoyo, Hadion. (2021). Manajemen Pemasaran. Sumatra Barat: Insan Cendekia Mandiri