Pelatihan Pengolahan Pelet Kambing Berbahan Dasar Kulit Kopi Terhadap Kelompok Tani Mergi Mulyo Dusun Kadipiro, Desa Mungkid, Kecamatan Mungkid, Kabupaten Magelang
DOI:
https://doi.org/10.59581/jphm-widyakarya.v2i1.2902Keywords:
Farmer Groups, Coffee Skins, Feed, PelletsAbstract
The Mergi Mulyo Farmers Group, Kadipiro Hamlet, Mungkid District, Magelang Regency is a farmer group that has a meat goat farming business. Coffee skins, which are plantation waste, have not been widely used as animal feed. The "Mergi Mulyo" livestock group is a partner in community service activities totaling 14 people. This activity aims to provide education regarding the use of coffee husks as animal feed and skills in making pelletized feed for goats. The methods used in this activity are surveys, outreach (lectures and discussions), and presentations. The results of his service show that breeders know that coffee skins can be used as goat feed. Apart from that, through direct practice, breeders have been able to independently make pellet-shaped feed from coffee skins.
References
Akhdiat, T., N. Widjaya, H. Permana, R. F. Christi, and A. Suherna. 2021. “Pengaruh Pemberian Premix Dalam Ransum Terhadap Produksi Dan Kualitas Susu Sapi Perah Friesian Holstein.” Zootec 41, no. 2: 355–63.
Bagus, Ida, Yoga Vidya, Widya Dwi, and Rukmi Putri. 2015. Pengaruh Proporsi Tepung Terigu Dan Tepung Kacang Hijau Serta Subtitusi Dengan Tepung Bekatul Dalam Biskuit. Jurnal Pangan Dan Agroindustri 3, no. 3: 793–802.
Cynthia Dewi, Gaina, Datta Frans Umbu, Sanam Maxs U.E, Laut Meity Marviana, Simarmata Yohanes T.R.M.R., and Amalo Filphin Adolfin. 2019. Pemanfaatan Teknologi Pengolahan Pakan Untuk Mengatasi Masalah Pakan Ternak Sapi Di Desa Camplong Ii. Jurnal Pengabdian Masyarakat Peternakan 4, no. 1: 71–84.
Khalil, Muhammad. 2016. Pengaruh Pemberian Limbah Kulit Kopi (Coffea Sp.) Amoniasi Sebagai Pakan Alternatif Terhadap Pertambahan Bobot Ayam Broiler. Jurnal Ilmiah Mahasiswa Pendidikan Biologi 1, no. 1: 119–30.
Magdalena Siregar, and Bohalima Ikhlas. 2021. Pengaruh Pemberian Kulit Buah Kopi Yang Difermentasi Dengan Ragi Tempe Terhadap Bobot Potong, Bobot Dan Persentase Karkas, Laju Dan Ph Digesta Ayam Broiler. Jurnal Visi Eksakta 2, no. 1: 1–20.
Nurhayati, Berliana, Nelwida. 2020. “Kandungan Nutrisi Ampas Tahu Yang Difermentasi Dengan Trichoderma Viride , Saccaromyces Cerevisiae Dan Kombinasinya .” Jurnal Ilmu-Ilmu Peternakan 23, no. 12: 104–13.
Sitorus, Tunggul Ferry, and Pastra Apriori Telambanua. 2021. “Pengaruh Pemberian Kulit Buah Kopi Fermentasi Terhadap Performans, Bobot Hati, Panjang Dan Persentase Bobot Usus Halus Ayam Broiler.” Jurnal Visi Eksakta 2, no. 1: 51–71.
