1.
Dwi Hanadya, Nyayu Ully Auliana, Muhammad Andriansyah. Penerapan Standar Operasional Prosedur Pelayanan Food & Beverage Service di Express Restaurant . jmpp-widyakarya [Internet]. 2023 Oct. 16 [cited 2024 Dec. 4];1(4):46-62. Available from: https://ifrelresearch.org/index.php/jmpp-widyakarya/article/view/1469