NURUL WASILLAH; YULIANA YULIANA. Pengaruh Kualitas Makanan dan Pelayanan Karyawan terhadap Kepuasan Tamu Breakfast di Hotel Pangeran City Padang. Jurnal Manajemen Pariwisata dan Perhotelan, [S. l.], v. 2, n. 4, p. 125–134, 2024. DOI: 10.59581/jmpp-widyakarya.v2i4.4230. Disponível em: https://ifrelresearch.org/index.php/jmpp-widyakarya/article/view/4230. Acesso em: 4 dec. 2024.