WANDA MELISA NURLITA; YULIANA YULIANA. Analisis Hygiene dan Sanitasi dalam Pengolahan Makanan di Kitchen Hotel Rangkayo Basa Padang. Jurnal Manajemen Pariwisata dan Perhotelan, [S. l.], v. 2, n. 3, p. 159–172, 2024. DOI: 10.59581/jmpp-widyakarya.v2i3.3934. Disponível em: https://ifrelresearch.org/index.php/jmpp-widyakarya/article/view/3934. Acesso em: 21 nov. 2024.