TOMI CANDRA; LISE ASNUR. Uji Sensori Kopi Arabika Pasaman Dengan Menggunakan Metode Seduhan Pour Over V60. Jurnal Manajemen Pariwisata dan Perhotelan, [S. l.], v. 2, n. 1, p. 159–169, 2024. DOI: 10.59581/jmpp-widyakarya.v2i1.2705. Disponível em: https://ifrelresearch.org/index.php/jmpp-widyakarya/article/view/2705. Acesso em: 23 nov. 2024.