DWI HANADYA; NYAYU ULLY AULIANA; MUHAMMAD ANDRIANSYAH. Penerapan Standar Operasional Prosedur Pelayanan Food & Beverage Service di Express Restaurant . Jurnal Manajemen Pariwisata dan Perhotelan, [S. l.], v. 1, n. 4, p. 46–62, 2023. DOI: 10.59581/jmpp-widyakarya.v1i4.1469. Disponível em: https://ifrelresearch.org/index.php/jmpp-widyakarya/article/view/1469. Acesso em: 4 dec. 2024.