Analisis Faktor-faktor yang Mempengaruhi Kepuasan Pelanggan Hotel Merpati Urei Faisei Kabupaten Waropen

Authors

  • Korinus Reri Sekolah Tinggi Ilmu Ekonomi Otto & Geisler Serui
  • Pieter Noisirifan De Fretes Sekolah Tinggi Ilmu Ekonomi Otto & Geisler Serui
  • Agoeng Karyanto Sekolah Tinggi Ilmu Ekonomi Otto & Geisler Serui

DOI:

https://doi.org/10.59581/jmpp-widyakarya.v2i4.4694

Keywords:

Service Quality, Hotel Facilities, Customer Satisfaction

Abstract

The purpose of this study was to analyze the factors that influence customer satisfaction at Merpati Urei Faisei Hotel, Waropen Regency, associated with the quality of service and hotel facilities. The population in this study were all customers of Merpati Urei Faisei Hotel, Waropen Regency. This study used a sample of 100 respondents who were and had stayed as customers or guests at Merpati Urei Faisei Hotel in the past year, selected using purposive sampling techniques. The data collection technique used in this study was by distributing questionnaires and data analysis using multiple linear regression analysis techniques with the help of SPSS. The results of the study found that customer satisfaction at Merpati Urei Faisei Hotel, Waropen Regency was positively and significantly influenced by the service quality factor of 0.475, the influence of the hotel facility factor of 0.454. This study is expected to increase insight and knowledge about the quality of service and hotel facilities on customer satisfaction.

References

Jamhari, (2018). Analisis Pegaruh Kualitas Pelayanan Terhadap Kepuasan Pengunjung Harion Hotel Syaria Bandar Lampung. Skripsi. Universitas negeri Raden Intan Lampung.

Kotler, P dan Keller, K., L. (2009). Manajemen Pemasaran. Edisi 13, Jilid 1. Jakarta:

Erlangga.

Kotler, Philip and Gary Amstrong. (2008). Prinsip-prinsip Pemasaran. Edisi 12. Jilid 1.

Jakarta: Erlangga.

Kotler, Philip. (1997). Marketing Management. Prentice Hall Publishing.

Mardiyani, (2013). Analisis Pengaruh Kualitas Pelayanan dan Fasilitas Terhadap Kepuasan Pelanggan (Studi Pada SPBU 44,594.10 Ds. Wadelan Kec. Bangsri, Jepara). Tesis. Univrsitas Diponegoro

Nirwana. (2004). Prinsip-prinsip Pemasaran Jasa. Malang: Penerbit Dioma.

Oliver, Richard. (1993). A conceptual Model pf service Quality and Service Satisfaction:

Compatible Goal, Different Concept. In Advance in Service Marketing and Management. 2 (p), 65-68.

Paisal. (2013). Pengaruh Kualitas Pelayanan Terhadap Kepuasan Konsumen. Politeknik Negeri Sriwijaya.

Shemwell, Donald J, Ugur Yavas and Zeynep Bilgin, 1998.”Customer – Service Provider Relationship : An Empirical Test of Model of Service Quality, Satisfaction and Relationship - Oriented Ourcomes‟. International Journal of Service Industry Management. Vol. 9, No.2;p.155 -168 124.

Spreng, A. Richard, Mackenzie B. Scot and Olshavsky W. Richard, 1996.”Rexamination of the Determinants of Customer Satisfaction.” Journal of Marketing. Vol.60, July 1996; p.15-32.

Sulastiyono, Agus. (2008). Manajemen Penyelenggaraan Hotel. Jakarta: Alfabeta.

Tjiptono, F. (2006). Manajemen Jasa. Edisi Pertama. Yogyakarta: Andi.

Tjiptono, F.(2016). Strategi Pemasaran. Edisi ke dua, Yogyakarta: Penerbit Andi.

Downloads

Published

2024-11-30

How to Cite

Korinus Reri, Pieter Noisirifan De Fretes, & Agoeng Karyanto. (2024). Analisis Faktor-faktor yang Mempengaruhi Kepuasan Pelanggan Hotel Merpati Urei Faisei Kabupaten Waropen. Jurnal Manajemen Pariwisata Dan Perhotelan, 2(4), 178–192. https://doi.org/10.59581/jmpp-widyakarya.v2i4.4694

Similar Articles

<< < 4 5 6 7 8 9 10 11 > >> 

You may also start an advanced similarity search for this article.