SILFESTER ODI; RATRI PARAMITALAKSMI. Peningkatan Kualitas Laporan Keuangan UMKM Kuliner Tradisional di Yogyakarta. Jurnal Manajemen Kreatif dan Inovasi, [S. l.], v. 2, n. 1, p. 60–65, 2023. DOI: 10.59581/jmki-widyakarya.v2i1.2076. Disponível em: https://ifrelresearch.org/index.php/jmki-widyakarya/article/view/2076. Acesso em: 5 oct. 2024.