Analisis Kelayakan Usaha Pada Industri Kecil Kripik Tempe Di Kecamatan Ngawi Kabupaten Ngawi

Authors

  • Atik Pita Riyani Universitas 17 Agustus 1945 Surabaya
  • Muhammad Yasin Universitas 17 Agustus 1945 Surabaya

DOI:

https://doi.org/10.59581/jmki-widyakarya.v1i4.1077

Keywords:

Business Feasibility, Chips, Small Industry

Abstract

Efforts to improve the Indonesian economy are important, because Indonesia has great economic potential. Because if the economy increases, the standard of living and conditions of society will also increase.

The purpose of this study was to find out how the business feasibility of small tempe chip industries in Ngawi District, Ngawi Regency. The informants in this study were the owners of a small tempe chip industry in Ngawi District, Ngawi Regency. The number of informants in this study were 6 small business owners of tempeh chips. Research on small industrial enterprises uses analytical methods including ROI, R/C, and B/C.

The method of data collection was carried out using editing and tabulation techniques. For the results of the research that has been done, it shows that the average cost of production incurred by the small tempe chip industry in Ngawi District, Ngawi Regency is Rp. 15,065,971/month, while the average income in the small tempe chip industry is IDR 42,666,667. the average result of the feasibility analysis of small tempe chip industry businesses in Ngawi District, Ngawi Regency in one month of production is that the ROI is declared feasible because a result of 3.84% is said to be feasible because ROI > 1. On average the results of R/C on business feasibility that is equal to 3.90 R/C ratio is said to be feasible. Whereas for the average B/C ratio analysis method, it is obtained at 2.01, so the business is feasible to run because B/C> 1.

References

Aksin, N. (2018). Upah dan Tenaga Kerja. 1(2), 72–74. http://lib.ui.ac.id/file?file=pdf/abstrak-95399.pdf

Ansari, L. P., Jalil, I., & Wahyuningsih, Y. E. (2019). Analisis kelayakan usaha dari aspek ekonomi dan keuangan pada usaha kerupuk tapioka dikecamatan kuala pesisir kabupaten nagan raya. Jurnal Ekombis, 5(1), 8–19.

Arnold, W. P. (2020). Analisis Kelayakan Usaha dan Strategi Pengembangan Industri Kecil Tempe di Kelurahan Setia Negara Kecamatan Siantar Sitalasari. Jurnal Ekuilnomi, 2(1). https://doi.org/10.36985/ekuilnomi.v2i1.349

Badan Pusat Statistik. (2020). Pertumbuhan Ekonomi Indonesia Triwulan IV-2019. Www.Bps.Go.Id, 17/02/Th. XXIV, 1–12.

BPS. (2021). Badan Pusat Statistik Kabupaten Ngawi 2021.

DISPERINDAG. (2022). Industri Kecil Menengah. 2022(Kbli 2022).

Hidayati, N., & Warnana, D. D. (2017). Analisis Kelayakan Finansial Pengembangan Kelas Alam Terbuka Kebumian Dan Lingkungan Berkonsep Rekreasi Dan Inspirasi Untuk Anak Di Surabaya. Prosiding Seminar Nasional Multi Disiplin Ilmu &Call for Papers Unisbank Ke-3(Sendi_U 3), 3(Sendi_U 3), 650–656.

Hutapea, A. N., & Fallo, Y. M. (2017). Analisis Kelayakan Finansial Industri Tempe di Kelurahan Oelami, Kecamatan Bikomi Selatan. Agrimor, 2(01), 15–16. https://doi.org/10.32938/ag.v2i01.122

Downloads

Published

2023-08-07

How to Cite

Atik Pita Riyani, & Muhammad Yasin. (2023). Analisis Kelayakan Usaha Pada Industri Kecil Kripik Tempe Di Kecamatan Ngawi Kabupaten Ngawi. Jurnal Manajemen Kreatif Dan Inovasi, 1(4), 09–15. https://doi.org/10.59581/jmki-widyakarya.v1i4.1077

Similar Articles

<< < 1 2 3 4 5 > >> 

You may also start an advanced similarity search for this article.