Analisis Kelayakan Usaha Produk “Bakso Penyet CEMARA”

Authors

  • Mohamad Afrizal Miradji Universitas PGRI Adi Buana Surabaya
  • Apriliana Laily Nurjannah Universitas PGRI Adi Buana Surabaya
  • Ameliya Nur Indah Universitas PGRI Adi Buana Surabaya
  • Sonya Sabrina Rossanti Universitas PGRI Adi Buana Surabaya
  • Yohanes Gualbertus S Universitas PGRI Adi Buana Surabaya
  • Regina Wijayanti Universitas PGRI Adi Buana Surabaya
  • Afrian Tri Al Fanani Universitas PGRI Adi Buana Surabaya
  • Amirotun Nisfih Universitas PGRI Adi Buana Surabaya

DOI:

https://doi.org/10.59581/jka-widyakarya.v1i3.611

Keywords:

Business Feasibility Analysis, Smashed Meatballs, Business Risk

Abstract

Feasibility study is an evaluation of the feasibility of a business that must be handled. A highly planned feasibility study must be able to know the benefits and risks of existing businesses or that will be carried out, knowing financial statements, marketing and promotional strategies, financial aspects, production processes, and sales targets. All business people, one of which is a meatball seller, must be able to provide innovation for their products in order to compete and continue to be in demand by consumers from various groups. Lately, the smashed meatballs with spicy chili business is one of the business ideas that is fairly modern among the public because this business has different concepts and innovation from meatballs that are generally soupy, so that these meatballs are created again into smashed meatballs that are served with rice, spicy chili, fermented soybean, and fresh vegetables. 

References

Aliu, S. (2013) Penerapan akuntansi pertanggungjawaban sebagai alat pengendalian biaya produksi dan penilaian kinerja. Jurnal EMBA: Jurnal Riset Ekonomi, Manajemen, Bisnis dan Akuntansi, 1(13).

Asman, Nasir. (2021). Studi Kelayakan Bisnis (Pedoman Memulai Bisnis Era Revolusi Industri 4.0). Penerbit Adab.

Hasan, S., Elpisah, Sabtohadi, J., Zarkasi, & Fachrurazi, H. (2022). Studi Kelayakan Bisnis. Penerbit CV. Pena Persada.

Irawan, J. P., Santoso, I., & Mustaniroh, S. A. (2017). Model analisis dan strategi mitigasi risiko produksi keripik tempe. Industria: Jurnal Teknologi dan Manajelmen Agroindustri, 6(2), 88-96.

Khotler, P., Keller, K. L., Ang, S. H., Tan, C. T., & Leong, S. M. (2018). Marketing management: an Asian perspective. London: Pearson.

Luthfiyani, N., & Permana, H. (2022). Efektivitas Analisis SWOT dalam Meningkatkan Mutu Pembelajaran di SD Miftahul Diniyalh. PeTeKa, 5(2), 153-158.

F. Rangkuti. (2013). Analisis Teknik Membedah Kasus Bisnis. Jakarta: PT Gramedia Pustaka Utama. hlm 19.

Suliyanto, 2010. Studi Kelayakan Bisnis Pendekatan Praktis. Yogyakarta: Andi.

Sunyoto, Danang. 2014. Konsep Dasar Riset Pemasaran dan Perilaku Konsumen. Yogyakarta: Center for Academic Publishing Service.

Wibowo, R.A. (2019). Manajemen Pemasaran Edisi 1.

Downloads

Published

2023-06-18

How to Cite

Mohamad Afrizal Miradji, Apriliana Laily Nurjannah, Ameliya Nur Indah, Sonya Sabrina Rossanti, Yohanes Gualbertus S, Regina Wijayanti, … Amirotun Nisfih. (2023). Analisis Kelayakan Usaha Produk “Bakso Penyet CEMARA”. Jurnal Kendali Akuntansi, 1(3), 152–161. https://doi.org/10.59581/jka-widyakarya.v1i3.611

Similar Articles

<< < 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.