ASNA SHOFIA; ANA KADARNINGSIH. Keberlanjutan Bisnis Di Industri Makanan dan Minuman: Studi Struktur Modal, Profitabilitas, dan Pertumbuhan Perusahaan Selama Masa Pandemi. Jurnal Akuntan Publik, [S. l.], v. 1, n. 4, p. 206–225, 2023. DOI: 10.59581/jap-widyakarya.v1i4.1754. Disponível em: https://ifrelresearch.org/index.php/jap-widyakarya/article/view/1754. Acesso em: 24 nov. 2024.