Efektivitas Program Lumbung Pangan dalam Upaya Mewujudkan Ketahanan Pangan di Kota Pekanbaru
DOI:
https://doi.org/10.59581/doktrin.v1i4.1391Keywords:
Program Effectiveness, Food Barns, Food Security, PekanbaruAbstract
The effectiveness of the food granary program implemented by the Food Security Office of the city of Pekanbaru in implementing the Regulation of the Minister of Agriculture of the Republic of Indonesia Number: 17/Permetan/Hk.140/4/2015 is seen from indicators of program target accuracy, program socialization, achievement of program objectives and program monitoring. The purpose of this study is to analyze how the effectiveness of the food granary program in an effort to realize food security in the city of Pekanbaru using Budiani's theory, as well as analyze what are the inhibiting factors of the effectiveness of the food granary program in an effort to realize food security in the city of Pekanbaru. The method used in this study is qualitative research with a descriptive analysis approach that describes the effectiveness of the food granary program in an effort to realize food security in the city of Pekanbaru. In addition, to analyze the inhibiting factors of the effectiveness of the food granary program in efforts to realize food security in the city of Pekanbaru. The results of this study show that in the implementation of the food granary program, the food granary program plan that has been determined is not effective to be implemented. Inhibiting factors for the ineffectiveness of the program are the conversion of food barns that are used as residences by farmers making the crops produced by farmer groups directly sold to agents, maintenance of livestock that is not running well due to environmental factors, the existence of a land distribution system to farmer groups and the Agency.
References
Buku
Afrizal. 2016. Metode Penelitian Kualitatif: Sebuah upaya Mendukung Pengguanaan Penelitian Kualitatif dalam Berbagai Disiplin Ilmu. Jakarta: PT. RajaGrafindo Persada, Jakarta.
Agung, Kurniawan. 2005. Transformasi Pelayanan Publik. Yogyakarta. Penerbit Pembaharuan
Agustinova Danu Eko. 2015. Memahami Metode Penelitian Kualitatif: Teori dan Praktik. Yogyakarta: Calpulis.
Agus Tulus, Moh. (1996). Manajemen Sumber Daya Manusia: Buku Panduan
Amang. Beddu. 1995. Sistem Pangan Nasional : permasalahan da pengamannya. Jakarta : PT Dharma Karsa Utama.
Budiani, Ni Wayan. 2007. Efektivitas program Penanggulangan Pengangguran
Campbell, J.P 1989, Teori Efektivitas , dalam Richard M:Efektivitas Organisasi
Cascio, Wayne F., 1995. Managing Human Resources: Productivity, Quality of Work Life. McGraw-hill Inc. USA.
Dunn,William N. 2000. Pengantar Analisa Kebijakan Publik. Yogyakarta: Gadjah Mada Press
Dirhamsyah, T. 2016. Ketahanan Pangan: Kemandirian Pangan dan Kesejahteraan Masyarakat Daerah Rawan Pangan di Jawa. Yogyakarta : Xplantaxia.
Handayaningrat, Soewarno. 1994. Pengantar Studi Ilmu Administrasi dan Manajemen. Jakarta: CV. Haji Masagung.
Handayani, Rini.2007. Analisis Faktor – Faktor yang Mempengaruhi Minat Pemanfaatan Sistem Informasi dan Penggunaan Sistem Informasi (Studi Empiris pada Perusahaan Manufaktur di Bursa Efek Jakarta). Semarang : Tesis Magister Sains Akuntansi Universitas Diponegoro.
Jones, Jennifer J, 1991. Earnings Management During Import Relief Investigations. Journal Of Accounting Research, Vol 29, No.2 1991, p.193 – 228.
Kettner, P.M., Moroney, R.M dan Martin, L.L. 2008 Designing and Managing Programs;an effectiveness-Based Approach. London; Sage Publication.
Kriyantono, Rachmat. 2010. Teknik Praktis Riset Komunikasi: Disertai Contoh Praktis Riset Media, Public Relations, Advertising, Komunikasi Organisasi, Komunikasi Pemasaran. Jakarta: Kencana.
Mahmudi, (2005). Manajemen Kinerja Sektor Publik. Yogyakarta : UPP AMP YKPN
Setiawan, Darma.1998. Analisis Efektivitas Program Pelatihan di Balai Latihan Instruktur dan Pengembangan CEVEST. Tesis. Program Studi Ilmu Administrasi Universitas Indonesia
Siagian, Sondang P. 2001. Manajemen Sumber Daya Manusia. Jakarta : Bumi Aksara
Steers, Richard.M.(1985). Efektivitas Organisasi Kaidah Peri Laku (Alih Bahasa Magdalena). Jakarta: Erlangga.
Subagyo, Drs. Pangestu (2000). Manajemen Operasi. Edisi pertama. Yogyakarta: BPFE-Yogyakarta.
Sugiyono, 2009, Metode Penelitian Kuantitatif, Kualitatif dan R&D, Bandung : Alfabeta.
Jurnal
Mendesain dan Menerapkan Manajemen Stok (Cadangan) Pangan sebagai Upaya Meningkatkan Ketahanan Pangan di Desa Pabelan Sukoharjo oleh: Imron Rosyadi, dkk. file:///C:/Users/USER/Downloads/3226-6754-1-SM.pdf
Jurnal Ekonomi Pembangunan. 2008. Ketahanan Pangan: situasi, permasalahan, kebijakan, dan pemberdayaan masyarakat.
Tersedia:https://journals.ums.ac.id/JEP/article/view/1028/701
Undang-Undang
Undang-Undang Pangan Nomor 18 Tahun 2012.
Keputusan Menteri Dalam Negeri Nomor 6 Tahun 2001 tentang Pengembangan Lumbung Pangan Masyarakat Desa/Kelurahan.
Peraturan Menteri Pertanian Republik Indonesia Nomor: 17/Permetan/Hk.140/4/2015 Tentang Pedoman Pengembangan Lumbung Pangan Masyarakat Tahun 2015.
